Oliver LeJus examines the confusing use of the term ‘food allergy’ and its impact on people’s lives
Micronutrient deficiency is a critical issue worldwide affecting more than two billion people.
Brussels sprouts and broccoli linked with lower fall risk in elderly
Why do we crave certain foods like chocolate? It’s all in the brain, says Olivier LeJus
World-first study shows benefits of 5:2 diet for people with diabetes
Move over arthritis, diabetes, heart disease…. the most common chronic disease in Australia today is tooth decay
In world-first research a diet high in protein has been found to reduce the risk of developing Alzheimer’s disease.
How to keep your New Year's resolution to lose weight